Recipes

Tea is a fashion ingredient used by chefs from all around the world but already in China, in ancient times, the leaves were eaten, smoked , pickled or seasoned with salt, garlic and fat. It still survives among some peoples the tradition of eating tea leaves, cooked or infused, as a snack, salad or soup.Tea is a versatile cooking ingredient and adds aroma and taste to every culinary creation, from cocktails, sauces, to desserts and savory dishes. Our passion and experience i has led us to select some of our most interesting recipes with tea .The recipes doses are, unless otherwise specified, designed for one serving,