Tea is a fashion ingredient used by chefs from all around the world but already in China, in ancient times, the leaves were eaten, smoked, pickled or seasoned with salt, garlic and fat.
It still survives among some peoples the tradition of eating tea leaves, cooked or infused, as a snack, salad or soup. Tea is a versatile cooking ingredient and adds aroma and taste to every culinary creation, from cocktails, sauces, to desserts and savory dishes. Our passion and experience has led us to select some of our most interesting recipes with tea. The recipes doses are, unless otherwise specified, designed for one serving,
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