Marrakech Mint Tea Cous Cous

Ingredients (one serving):

1 teabag of Marrakech Mint Tea (or 2.5 g of loose tea)

70 g of couscous

Lemon zest

Fresh ginger

Raisins

6 date tomatoes

15-20 g chickpeas

½ cucumber

Sliced almonds

Fresh mint

Salt

Pepper

EVO oil

Soak the couscous with the raisins, grated ginger and lemon zest, and hot infused Marrackech Mint tea.
Let it rest, add a spoon of oil and fluff it with a fork. Season with salt and pepper, and leave it to cool in the fridge for at least 30 minutes.
Add before serving: small date tomatoes, cucumber, cooked chickpeas, and 4-5 fresh mint leaves. Serve with a drizzle of oil, mint leaves and almonds.