6 tea bags of Special Jasmine (or 15 gr of lose leaf tea)
1 bottle of Prosecco
Prepare the Special Jasmine green tea in 500 ml of mineral water at 90°C and infuse for 3 minutes. Leave to cool in the refrigerator. Fill the flutes half with iced tea and half with fresh prosecco.
A win-win cocktail for dinner friends. An easy recipe, for a fragrant and light aperitif that will conquer everyone.
Accompany the aperitif with canapes filled with fresh cheese and smoked salmon. Cheers!
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A handcrafted tea, solely picked by hand, selecting buds and leaves one by one. A limited production, a tea like no other. Book it now and make sure you can purchase it as soon as it becomes available. You will be notified by e-mail as soon as it is in stock and you will get priority purchase.
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