Ingredients (6 servings):
6 teabags of Sogno d'Amore (or 15 gr of lose leaf infusion)
1 bottle of Prosecco
Prepare the Sogno d'Amore infusion in 500 ml of mineral water at 90°C and infuse for 3 minutes. Leave to cool in the refrigerator. Fill the flutes half with iced tea and half with fresh prosecco.
A win-win cocktail for your New Year's party! This is an easy recipe, for a fragrant and light aperitif that will conquer everyone.
Accompany the aperitif with canapes filled with Matcha flavored butter and smoked salmon. Have a good year!