Vietnam Red Tea

A black tea produced in the Lao Cai province of North Vietnam by small farmers who harvest leaves from old wild bushes, called shan tuye, at an altitude above 900 m. Long, whole leaves, traditionally processed in small batches and beautiful golden buds, in addition to the limited production, make it a truly unique, balanced and elegant tea.

Aroma/Fragrance: Woody, Fruity, Honey
Color: Amber Red
Flavour: Soft, Sweet, Persistent

2,5 gr x 200 cc. mineral water at a temperature of 90°C. Infusion time 3 minutes.

Vietnam Tea