Loose leaf black tea
100 grams tin
One of the best chinese black tea, keemun is produced in anhui province, famous for bamboo forests and the mild and humid climate. It was a civil servant suddenly unemployed, yu quianchen, to fine-tune the process in 1875. Valued for the distinctive floral aroma reminiscent of rose and orchid, keemun produced a soft, slightly astringent red infusion, with notes of cocoa and a fruity flavor that makes it referred to as the “burgundy” of teas.
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|Flavour:||Full, Soft, Sweetish With Hints Of Cocoa|
2,5 gr x 200 cc. of water at a temperature of 90°C. Infusion time: 3 minutes.
Black Tea (China)
A journey to discover the quality and unique taste of single-origin loose leaf teas. 12 classics selected from the best crops of four top producing countries: China, India, Ceylon and Japan. Twelve symbols, twelve stories, twelve absolute “lords” among teas.
Perfect with grilled meat and duck, but also excellent with chocolatedesserts. Thirst-quenching if iced.