Keemun
100 gr. Tin
Leaf tea. Valued for the distinctive floral aroma reminiscent of rose and orchid, Keemun produced a soft, slightly astringent red infusion, with notes of cocoa and a fruity flavor that makes it referred to as the “Burgundy” of teas.
One of the best Chinese black tea, Keemun is produced in Anhui Province, famous for bamboo forests and the mild and humid climate. It was a civil servant suddenly unemployed, Yu Quianchen, to fine-tune the process in 1875. Valued for the distinctive floral aroma reminiscent of rose and orchid, Keemun produced a soft, slightly astringent red infusion, with notes of cocoa and a fruity flavor that makes it referred to as the “Burgundy” of teas.
| Aroma/Fragrance: | Floral |
| Color: | Amber Red |
| Flavour: | Full, Soft, Sweetish with Hints of Cocoa |
2,5 g. each 200 cc. of water at a temperature of 90°C. Infusion time: 3 minutes.
Chinese black tea
Perfect with grilled meat and duck, but also excellent with chocolatedesserts. Thirst-quenching if iced.
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