Rajasthan Leaf tea Viaggio in India
100 grams round tin
A sumptuous blend of black tea and spices, mixed in accordance with the traditional recipe of Chai, the Indian national drink. Strong and full-bodied, with sweet aroma, it is a perfect after-meal tea. Great with sugar and milk.
Over the centuries each country has developed his own passion for tea through unique recipes and traditions. “Tea travel” is an imaginary journey into the history, the legends and the scents of distant lands.
|Color:||Red - Brown|
|Flavour:||Round, full bodied, spicy|
2,5 gr to 200 cc. of water at a temperature of 90°. Infuse for 3 minutes.
Black tea (India), fennel seeds, cinnamon, flavours, cardamom, cloves, ginger root, pink pepper, natural flavour.
Great with chicken and ethnic cooking, perfect after meal, it may conclude most appropriately a lunch based on curry or spicy foods, but is also excellent coupled with a creme brulee.