Once transported overland through the so-called “Road of tea and horses”, Pu Erh tea is a specialty originating in Yunnan, China. It undergoes a unique manufacturing process, a prolonged microbial fermentation that gives the full and sweetish flavor and the distinctive fragrance of underbrush. Great accompaniment to charcuterie and cheeses, it is highly reputed in China for the healthful properties.
|Color:||Very Dark Red|
|Flavour:||Full, surprisingly sweet, slight hints of wood and liquorice|
2,5 gr. each 200 cc. of water at a temperature of 95°C. Infusion time: 3 minutes.
Chinese post-fermented tea
A superb match with gourmet strong cheeses, stewed meat, patè. Comparable among wines to a Sauterne.