100 Grams Tin
Once transported overland through the so-called “Road of tea and horses”, Pu Erh tea is a specialty originating in Yunnan, China. It undergoes a unique manufacturing process, a prolonged microbial fermentation that gives the full and sweetish flavor and the distinctive fragrance of underbrush. Great accompaniment to charcuterie and cheeses, it is highly reputed in China for the healthful properties.
A journey to discover the quality and unique taste of single-origin loose leaf teas. 12 classics selected from the best crops of four top producing countries: China, India, Ceylon and Japan. Twelve symbols, twelve stories, twelve absolute “lords” among teas.
|Color:||Very Dark Red|
|Flavour:||Full, Surprisingly Sweet, Slight Hints Of Wood And Liquorice|
2,5 gr x 200 cc. of water at a temperature of 95°C. Infusion time: 3 minutes.
Chinese Post-Fermented Tea
A superb match with gourmet strong cheeses, stewed meat, patè. Comparable among wines to a Sauterne.