Pasta Mancini 500 gr
Durum wheat semolina pasta, produced from durum wheat cultivated directly by the company.
Typical shape: length of 20mm; diameter of 19,2 mm – tolerance +/- 5%
Our commitment for sustainability
Pronounced and homogeneous consistency and good ability to keep the “al dente” feature after cooking. Cook in lightly salted boiling water for 9 – 11 minutes; seasoning to taste
Semolina And Water Are The Only Ingredients
Ursini uses circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta.