Mezze Maniche


Pasta Mancini 500 gr

Durum wheat semolina pasta, produced from durum wheat cultivated directly by the company.

Typical shape: length of 20mm; diameter of 19,2 mm – tolerance +/- 5%

Our commitment for sustainability


€ 3.20


Pronounced and homogeneous consistency and good ability to keep the “al dente” feature after cooking. Cook in lightly salted boiling water for 9 – 11 minutes; seasoning to taste

Semolina And Water Are The Only Ingredients

Ursini uses circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta.