Balsamic Vinegar


Il Borgo Del Balsamico - Aceto Baslamico Di Modena Igp Invecchiato X 250 ml Etichetta Rossa

Left for years in barrels to age and acquire a wealth of aromas and fragrances, red label is our most exclusive condiment.

Our condiments, “i condimenti del borgo” are produced from acidified grape-must concentrated by evaporation.

Our commitment for sustainability


€ 36.00

Aroma/Fragrance: Very Fragrant, With Notes Of Fruits
Color: Very Dark Brown
Flavour: Very Consistent, Harmonious And Full Bodied

Cooked Grape Must, Wine Vinegar, Sulphites Nutrition Facts: Serving Size 1 Tablespoon 15 Ml Amount Per Serving Calories -Kcal 50 Calories From Fat -0 % Daily Value Total Fat 0 G -0% Saturated Fat 0 G -0% Cholesterol 0 Mg - / Sodium 5 Mg -0,2% Tot. Carbohy

They are made with the same loving care we devote to our Traditional Balsamic Vinegar of Reggio Emilia D.O.P. Made exclusively from grapes grown in Reggio Emilia. Aged in oak casks.

Aromatic and full bodied, Red Label Condiment is recommended for fois gras, on fruit, ice-cream, Parmesan cheese or ricotta cheese and panna cotta.