Pasta Mancini 500 gr
Durum wheat semolina pasta, produced from durum wheat cultivated directly by the company.
Spaghetti have a diameter of 2,2 mm and a length of 260 mm. Their cooking time is between 9 and 11 minutes.
Semolina And Water Are The Only Ingredients
Ursini uses circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta.