50 gr. Tin
The flowering of cherry blossoms (“sakura” in Japanese) reaches its peak between late March and early April, exactly when the plantations destined to processing Gyokuro are shaded with mats to increase the sweetness in tea. “Tears of jade” is one of the names of this amazing green tea, harvested only by hand in early spring. The overwhelming aroma is of flowery meadow and ocean; the flavour is round, soft and longlasting sweet.
A journey to discover the quality and unique taste of single-origin loose leaf teas. 12 classics selected from the best crops of four top producing countries: China, India, Ceylon and Japan. 12 symbols, 12 stories, 12 absolute “lords” among teas.
|Color:||Light Green, Slightly Milky|
|Flavour:||Vegetable, Marine Notes, Velvetly and Sweet|
2,5 gr. each 200 cc. of water at a temperature of 70/75°C. Infusion time: 2 minutes.
Green tea (Japan).
A perfect match for all fish dishes, for special salads and with chicken. As for sweets it goes well with almond paste and white chocolate.