30 gr. Canister
Prized powdered organic green tea from shaded plantations. It maintains all the chemical components of the tea leaves and is also excellent as a sophisticated and multi-faceted ingredient for sweet or savoury dishes, ice-creams, creams, biscuits and elegant sauces.
Our commitment for sustainability
Organic Japanese powder green tea, produced by grinding only the buds and the first two leaves of a special cultivar of Camellia Sinensis, shaded for around 20 days before plucking. The special manufacturing process of includes steaming to stop any oxidation process. The result is a brilliant green powder with a very pronounced taste, traditionally used in Cha-no-yu ,the Japanese tea ceremony, but also as refine ingredient in drinks, cakes, ice cream and savouries. Rich in vitamins, anti-oxidant compounds and caffeine, the Izumi grade is expecially suitable as food ingredient and cha no yu ceremony.
Aroma/Fragrance: | Marine hints, grassy |
Color: | Deep Green |
Flavour: | Grassy at the beginning, marine notes, prolonged sweet aftertaste. |
1,5 g. to 150 cc. of water at a temperature of 70°/75°. Use a large low cup and the bamboo whisk to froth the tea powder.
MATCHA JAPANESE POWDERED GREEN TEA
Excellent with almond paste sweetmeats and Japanese traditional sweets