Matcha Tsuki BIO

Matcha- powdered green tea

Organic powdered green tea

100 grams bag

Prized powdered organic green tea from shaded plantations. It maintains all the chemical components of the tea leaves and is also excellent as a sophisticated and multi-faceted ingredient for sweet or savoury dishes, ice-creams, creams, biscuits and elegant sauces. Rich in vitamins, anti-oxidant compounds and caffeine, the Tsuki grade is expecially suitable as food ingredient with chocolate, sauces and ice creams.

Our commitment for sustainability


€ 32.50

Aroma/Fragrance: Marine Hints, Grassy
Color: Deep Green
Flavour: Grassy At The Beginning, Marine Notes, Prolonged Sweet Aftertaste

1g with 80 ml of water at a temperature of 80°C. Use a large bowl and the bamboo whisk, Chasen, to froth the Tea powder.

Matcha Japanese Powdered Green Tea

Organic Japanese powder green tea, produced by grinding only the buds and the first two leaves of a special cultivar of Camellia Sinensis, shaded for around 20 days before plucking. The special manufacturing process of includes steaming to stop any oxidation process. The result is a brilliant green powder with a very pronounced taste, traditionally used in Cha-no-yu, the Japanese tea ceremony, but also as refine ingredient in drinks, cakes, ice cream and savouries.

Excellent with almond paste sweetmeats and Japanese traditional sweets.