Biscotti Di Prato - Antonio Mattei
Prato biscuits - also commonly known as cantucci or cantuccini - are part of the tuscany confectionery tradition that sees them as a perfect end meal in combination with vinsanto.
Our commitment for sustainability
Wheat Flour, Sugar, Almond 20%, Free Range Eggs, Pine Nuts. May Contain Butter, Soy, Pistachios And Hazelnuts
Since 1858 our biscuits have been baked daily and packed in the classic Blu Mattei bag. Prepared with - flour, sugar, almond, eggs and pine nuts - they do not contain preservatives, animal fats or vegetable fats.
Recommended pairings: in addition to the classic vinsanto, perfect also with soft grappa. For a small snack, with coffee or cappuccino.