100 gr. Tin
Special Oolong or Wu Long, literally Black Dragon, is a semi-oxidized tea (an intermediate category between green and black tea) produced mainly in Fujian, China. Much appreciated for the remarkable, vegetal aroma and the harmonious and slightly fruity taste as well as for the fairly modest caffeine content. Oolong teas are traditionally prepared in China using the Gonfu Cha method and repeated infusions on the same leaves.
A journey to discover the quality and unique taste of single-origin loose leaf teas. 12 classics selected from the best crops of four top producing countries: China, India, Ceylon and Japan. 12 symbols, 12 stories, 12 absolute “lords” among teas.
|Flavour:||Between Fruity and Floral, Slight toasty touch|
3 gr. each 200 cc. of water at a temperature of 85°C. Infusion time: 3/4 minutes.
Chinese semi-oxidized tea.
Goes well with grilled fish, pork. Among desserts, good combination with fruit tarts and tarte tatin