Whole- leaf tea
50 grams bag
From Yunnan province, a priceless treasure: a rare white tea from plants growing at high altitude, produced only on April, with a soft taste and sweet, and a special extremely light scent of wood and with notes of honey and melon. Comes from an ancient wild variety of Camellia Assamica with large and velvety buds. Harvested by hand, the leaves and buds are dried up in ancient way on mats made of bamboo. This is a lightly oxidized tea, of unique characteristics. Yue Guang Bai is the Chinese name.
|Aroma/Fragrance:||Light, with a woody/earth attack, then fruity (apricot)|
|Flavour:||Velvety texture, it develops a honeydew sweetness , long-lasting .|
Gr 3 gr.X 200 cc. mineral water at a temperature of 80 ° C. Infusion time 4 minutes.
CHINESE WHITE TEA
Because of the extreme delicacy, you can pair only to very delicate dishes: soft cheeses, milky desserts.