Yunnan Pu Erh Green

This surprising tea made from endemic cultivars of the Xishuangbanna is the raw material - Mao Cha - of compressed Sheng Pu Erh, fermented / matured naturally over time.

Aroma/Fragrance: Fresh, Herbal
Color: Dark Yellow
Flavour: Slightly Sour, Notes Of Plum, Persistent For A Long Time

2,5 gr x 200 cc. mineral water at a temperature of 75°C. Infusion time 2/3 minutes.

Chinese Green Pu Erh

Excellent after meal, as a dessert.