A mild blend of Bancha green tea and Chinese rose tea, enhanced with sunflower petals and fruity flavourings.
2.5 gr. to 200 cc. of water at a temperature of 85°. Leave in infusion for 2/3 minutes.
Rose-flavoured black tea, green bancha tea, rose buds, sunflower petals, flavouring.
Excellent with teatime cakes and biscuits in general.