Biscotti Di Prato - Antonio Mattei
Prato Biscuits - Also Commonly Known As Cantucci Or Cantuccini - Are Part Of The Tuscany Confectionery Tradition That Sees Them As A Perfect End Meal In Combination With Vinsanto.
Since 1858 our biscuits have been baked daily and packed in the classic Blu Mattei bag. Prepared with - flour, sugar, almond, eggs and pine nuts - they do not contain preservatives, animal fats or vegetable fats.
Wheat Flour, Sugar, Almond 20%, Free Range Eggs, Pine Nuts. May Contain Butter, Soy, Pistachios And Hazelnuts
Recommended pairings: in addition to the classic vinsanto, perfect also with soft grappa. For a small snack, with coffee or cappuccino.