Colombian Green tea

Grand Cru selection

Colombian loose leaf green tea

Leaf tea 20 grams bag

A fresh vegetal aroma introduces us to this outstanding organic green tea from Colombia made with only hand plucked one bud and two leaves. Long, wiry leaves produce a pale gold liquor that hints of sugared tropical fruit embraced by a buttery mouth feeling. Although Colombia is primarily known as the land of coffee, high above the Western flanks of the Andes in La Cumbre region, at over 1800 meters of altitude in an area steeped in biodiversity, there are luxurious gardens those that give life to wonderful teas like this one. The tea leaves are picked by hands according to the principle “two leaves and a bud” and carefully produced. The tea grown in rich volcanic soils that naturally promote lush tea plant growth and the consistent climate results in a bountiful production of delicate tea-tips quite throughout the year. In according to your taste, the leaves of this excellent tea can be infused two times.

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€ 3.65

Aroma/Fragrance: Vegetal, sweet, nutty and fruity notes
Color: Pale golden yellow
Flavour: Soft, smooth, mellow, with a slightly dry aftertaste

2/3 grams x 200 ccs of hot water at 80°C. Leave it for 2/3 minutes.

Green tea (Colombia)

Colombia is known to most people as the land of coffee. However, high above the western slopes of the Andes in the Cumbre region, at an altitude of more than 1,800 metres in an area rich in biodiversity, there are lush gardens that give rise to extraordinary teas, hand-picked according to the principle of 'two leaves and a bud' and carefully produced. Tea is grown in rich volcanic soils that favour the natural luxuriant flourishing of the tea plants.

It goes well with chicken salads, fruit salad, melon, baked fish, plain biscuits