Xmas Chocolate Dream

Ingredients (one person):
1 teabag of Christmas Chocolate infusion (or 2,5 gr of loose infusion)
Whipped Cream
Chocolate flakes

Prepare the Christmas Chocolate infusion in mineral water at a temperature of 90°C with an infusion of 4 minutes. Pour still steaming into a cup and garnish with plenty of whipped cream and chocolate flakes.

Savour the sweet scent of Christmas!