1 tea bag of Marrakech Mint Tea (or 2,5 gr of lose leaf tea)
Fresh peppermint leaves
shots of white rum
Raw cane sugar
Prepare the Marrakech Mint Tea in water at a temperature of 90°C with an infusion of 4 minutes. Leave it to cool.
Muddle the lime and the mint with 2-3 ice cubes and sugar together in a tall collins glass until the flavours release. Then pour in rum and green tea. Garnish with mint and lime.
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A handcrafted tea, solely picked by hand, selecting buds and leaves one by one. A limited production, a tea like no other. Book it now and make sure you can purchase it as soon as it becomes available. You will be notified by e-mail as soon as it is in stock and you will get priority purchase.
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