Marrakech Mint Tea Mojito


  • 1 tea bag of Marrakech Mint Tea (or 2,5 gr of lose leaf tea)
  • 1 lime
  • Fresh peppermint leaves
  • shots of white rum
  • Raw cane sugar

    Prepare the Marrakech Mint Tea in water at a temperature of 90°C with an infusion of 4 minutes. Leave it to cool.
    Muddle the lime and the mint with 2-3 ice cubes and sugar together in a tall collins glass until the flavours release. Then pour in rum and green tea. Garnish with mint and lime.