Hummus with Matcha salt

250 grams of boiles chickpeas
2 spoons thaini
lemon juice
2 garlic cloves
Oil
A pinch of Matcha salt

Put 250g boiled chickpeas, 2 spoons of tahini, lemon juice, garlic, olive oil and Matcha salt in a food processor until smooth.
Garnish with Matcha salt and serve in a bowl.